Introduction:
Finding a good gluten-free bread recipe can be a challenge, especially when you’re craving the crusty, flavorful goodness of French bread. Traditional recipes often rely on yeast for that classic airy texture, but if you’re short on time or prefer to skip yeast, this quick gluten-free French bread recipe is a game-changer. In this blog post, we’ll guide you through a simple and speedy method to create delicious French bread without the use of yeast.
Ingredients:
- 2 cups gluten-free all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 cup buttermilk (or dairy-free alternative)
- 1/4 cup olive oil
- 2 large eggs
- 1 tablespoon apple cider vinegar
- Optional: herbs or seeds for topping
Instructions:
- Preheat Your Oven: Begin by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the gluten-free all-purpose flour, baking powder, baking soda, salt, and sugar. Ensure these ingredients are well combined for an even texture.
- Combine Wet Ingredients: In a separate bowl, whisk together the buttermilk, olive oil, eggs, and apple cider vinegar. Mixing these ingredients thoroughly will help create a smooth batter.
- Blend Together: Gradually add the wet mixture to the dry ingredients, stirring continuously until a sticky dough forms. The dough should be well-mixed but not overworked to maintain a light texture.
- Shape the Bread: Transfer the dough onto your prepared baking sheet. Using lightly oiled hands or a spatula, shape the dough into a loaf, approximately 10 inches long. If desired, sprinkle the top with herbs or seeds for added flavor and texture.
- Bake: Place the baking sheet in the preheated oven and bake for 30-35 minutes. The bread should develop a golden crust and sound hollow when tapped on the bottom.
- Cool and Serve: Once baked, allow the bread to cool on a wire rack. This step helps the bread set and makes slicing easier. Serve warm or at room temperature with your favorite spreads or as a side to your meal.
Conclusion:
This quick gluten-free French bread is perfect for those moments when you want homemade bread without the wait. Its simple ingredients and straightforward method make it an excellent choice for both novice and experienced bakers. Enjoy the delightful taste and texture of French bread without any gluten or yeast, and savor the satisfaction of freshly baked goodness in no time.