There’s nothing quite like a comforting hotdish to bring warmth and satisfaction to your weeknight dinners. This quintessentially Midwest dish is perfect for busy families looking to enjoy a hearty meal without spending hours in the kitchen. With its simple ingredients and straightforward preparation, you’ll have dinner on the table in no time!
What is a Hotdish?
A hotdish is a delicious, one-pan meal that typically combines a protein source, vegetables, and a starch, all mixed together with a creamy soup or sauce. It’s baked to perfection, resulting in a dish that’s both filling and flavorful. Originating from the Midwest, hotdishes are known for their versatility and ease of preparation, making them a staple in many households.
Ingredients:
- 1 pound ground beef or turkey
- 1 medium onion, chopped
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup frozen mixed vegetables (peas, corn, and carrots work well)
- 1 bag (32 oz) tater tots
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- Optional: 1 teaspoon Worcestershire sauce for added flavor
Instructions:
- Preheat the Oven: Begin by preheating your oven to 375°F (190°C).
- Cook the Meat: In a large skillet over medium heat, cook the ground beef or turkey until it’s fully browned. Add the chopped onion and continue to cook until the onion is translucent. Drain any excess fat.
- Mix the Ingredients: In the same skillet, stir in the cream of mushroom soup, frozen mixed vegetables, and Worcestershire sauce if using. Season with salt and pepper to taste. Mix until everything is well combined.
- Assemble the Hotdish: Transfer the meat mixture into a 9×13 inch baking dish. Evenly spread the tater tots over the top of the mixture.
- Bake: Place the dish in the preheated oven and bake for about 30 minutes, or until the tater tots are golden brown and crispy.
- Add Cheese: Remove the dish from the oven and sprinkle the shredded cheddar cheese over the top. Return it to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
- Serve and Enjoy: Let the hotdish cool for a few minutes before serving. Enjoy this comforting meal with a side salad or some crusty bread for a complete dinner experience.
Why You’ll Love This Recipe:
- Quick and Easy: With minimal prep and simple ingredients, this hotdish comes together in just under an hour.
- Family-Friendly: Kids and adults alike will appreciate the comforting flavors and crispy tater tot topping.
- Versatile: Feel free to customize the recipe with your favorite veggies or switch up the protein for a different twist.
Take a break from your usual weeknight routine and indulge in this classic Midwest hotdish. It’s sure to become a family favorite that brings everyone to the table!