Delicious Gluten-Free French Bread with Almond Flour

Introduction:

Bread lovers, rejoice! If you’re on a gluten-free diet, you don’t have to miss out on the delightful experience of biting into a fresh, crusty French bread. This gluten-free French bread recipe, made with almond flour, is not only simple but also incredibly satisfying. Perfect for sandwiches, dipping in soups, or enjoying with a slab of butter, this bread will become a staple in your kitchen.

Ingredients:

• 2 cups almond flour
• 1 cup tapioca starch
• 1 cup gluten-free all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 cup warm water
• 1 tablespoon apple cider vinegar
• 2 large eggs
• 2 tablespoons olive oil
• 1 teaspoon xanthan gum

Instructions:

1. Preheat Your Oven: Set your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a large bowl, combine the almond flour, tapioca starch, gluten-free all-purpose flour, baking powder, salt, sugar, and xanthan gum. Mix well to ensure there are no lumps.
3. Combine Wet Ingredients: In a separate bowl, whisk together the warm water, apple cider vinegar, eggs, and olive oil until well combined.
4. Create the Dough: Gradually add the wet ingredients to the dry ingredients, mixing with a spatula until a dough forms. It should be slightly sticky but manageable.
5. Shape the Bread: Transfer the dough onto the prepared baking sheet. Use your hands to shape it into a long, oval loaf, mimicking the traditional French bread shape.
6. Score the Top: With a sharp knife, gently score the top of the loaf to create diagonal slashes. This will give your bread the classic French bread appearance.
7. Bake: Place the bread in the preheated oven and bake for about 30-35 minutes, or until the crust is golden brown and the bread sounds hollow when tapped.
8. Cool Down: Once baked, remove the bread from the oven and let it cool on a wire rack before slicing.

Conclusion:

This gluten-free French bread with almond flour is a game-changer for those avoiding gluten yet craving the comforting taste of freshly baked bread. Not only is it easy to make, but it also offers a delightful texture and flavor that pairs well with any meal. Try this recipe today and enjoy the satisfaction of homemade gluten-free bread without compromising on taste or texture. Happy baking!