Orecchiette con Cime di Rapa (Puglia): Made with broccoli rabe, garlic, and anchovies
Orecchiette con Cime di Rapa: A Puglian Culinary Treasure Orecchiette con Cime di Rapa is a beloved dish from the…
5 min read
Category: Italian Recipes
Pasta alla Norma (Sicily): Tomato sauce with fried eggplant and ricotta salata
Pasta alla Norma: A Sicilian Masterpiece of Flavor and Tradition Pasta alla Norma is a celebrated dish that hails from…
5 min read
Cacio e Pepe (Lazio): A minimalist combination of Pecorino Romano and black pepper
Cacio e Pepe: The Quintessential Roman Pasta Dish Cacio e Pepe, translating to “cheese and pepper,” is a Roman classic…
4 min read
Spaghetti Pomodoro: Simple tomato and basil sauce, a timeless classic
Spaghetti Pomodoro: A Timeless Classic of Simplicity and Flavor Spaghetti Pomodoro is the epitome of Italian cooking: simple ingredients, effortless…
5 min read
Arrabbiata: Spicy tomato-based sauce with garlic and chili
Penne Arrabbiata: A Fiery Italian Classic Penne Arrabbiata is a dish that captures the essence of Italian cuisine: simple, bold,…
5 min read
Pasta Alfredo: A rich, buttery sauce with Parmesan cheese (more popular in the U.S
Pasta Alfredo: A Rich and Creamy American Favorite Few pasta dishes are as universally adored as Pasta Alfredo. Known for…
6 min read
Spaghetti Carbonara: A creamy dish made with eggs, Pecorino Romano, guanciale, and black pepper
Spaghetti Carbonara: The Quintessential Italian Comfort Food Few dishes in Italian cuisine evoke as much admiration and debate as spaghetti…
5 min read