Easy Chinese Fried Rice Recipe for Beginners

Are you a beginner in the kitchen looking to whip up a delicious and satisfying meal? Look no further! Chinese fried rice is not only a classic favorite but also incredibly easy to prepare. With just a few ingredients and simple steps, you can enjoy a flavorful dish that rivals your favorite takeout.

Ingredients:

• 2 cups of cooked rice (preferably day-old)
• 2 tablespoons of vegetable oil
• 2 eggs, beaten
• 1 cup of mixed vegetables (such as peas, carrots, and corn)
• 2 cloves of garlic, minced
• 3 tablespoons of soy sauce
• 1 tablespoon of oyster sauce (optional)
• 2 green onions, sliced
• Salt and pepper to taste

Instructions:

1. Prepare Your Rice: If you don’t have leftover rice, cook fresh rice and spread it on a baking sheet to cool. Day-old rice is ideal as it’s less sticky and absorbs the flavors better.
2. Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat. Once hot, add the minced garlic and sauté for about 30 seconds until fragrant.
3. Scramble the Eggs: Push the garlic to one side of the skillet and pour in the beaten eggs. Scramble them until fully cooked, then mix them with the garlic.
4. Add the Vegetables: Toss in the mixed vegetables and stir-fry for 2-3 minutes until they are tender and heated through.
5. Stir in the Rice: Add the cooked rice to the skillet, breaking up any clumps with a spatula. Stir-fry everything together, ensuring the rice is well-coated with the oil and mixed with the vegetables and eggs.
6. Season the Rice: Pour the soy sauce and oyster sauce over the rice. Stir well to ensure even distribution of the sauces. Add salt and pepper to taste.
7. Garnish and Serve: Sprinkle the sliced green onions over the fried rice. Give it one final stir, then remove from heat.
8. Enjoy Your Meal: Serve the fried rice hot, either as a main dish or a side. It pairs well with your favorite Asian-inspired dishes.

Tips for Success:

• Use Cold Rice: Day-old rice works best as it prevents the dish from becoming mushy.
• Customize Your Dish: Feel free to add cooked chicken, shrimp, or tofu for extra protein.
• Adjust the Seasoning: Taste and adjust the soy sauce according to your preference for saltiness.

This easy Chinese fried rice recipe is perfect for anyone looking to create a quick and delicious meal. Not only is it versatile and budget-friendly, but it’s also a great way to use up leftover ingredients. Happy cooking!