If you love the taste of freshly baked bread but are looking for a vegan and gluten-free option, you’re in for a treat! This recipe for vegan and gluten-free French bread is not only simple to make but also incredibly delicious. Perfect for sandwiches, dipping in soups, or enjoying with your favorite spread, this bread offers all the flavor and texture you crave without compromising on dietary preferences.
Ingredients:
- 2 cups gluten-free all-purpose flour
- 1 cup almond flour
- 2 tbsp psyllium husk powder
- 2 tbsp olive oil
- 1 1/2 tsp salt
- 1 tbsp sugar or maple syrup
- 1 packet (2 1/4 tsp) active dry yeast
- 1 1/4 cups warm water (around 110°F)
- Optional: sesame seeds or poppy seeds for topping
Instructions:
- Activate the Yeast:
In a small bowl, combine the warm water, sugar (or maple syrup), and yeast. Stir gently and let it sit for about 5-10 minutes until it becomes frothy. This indicates that the yeast is active and ready to use. - Mix Dry Ingredients:
In a large mixing bowl, combine the gluten-free all-purpose flour, almond flour, psyllium husk, and salt. Mix well to ensure all ingredients are evenly distributed. - Combine Wet and Dry Ingredients:
Make a well in the center of the dry ingredients and add the activated yeast mixture and olive oil. Stir until a dough begins to form. The dough should be slightly sticky but manageable. - Knead the Dough:
Lightly dust a surface with gluten-free flour and knead the dough for about 5 minutes. If the dough is too sticky, sprinkle a bit more flour as needed. - First Rise:
Transfer the dough to a lightly greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 to 1.5 hours, or until it doubles in size. - Shape the Bread:
Once the dough has risen, gently deflate it and shape it into a loaf. Place the loaf on a parchment-lined baking sheet. If desired, sprinkle with sesame or poppy seeds for extra flavor and texture. - Second Rise:
Cover the shaped loaf with the damp cloth again and let it rise for an additional 30 minutes. - Preheat the Oven:
Preheat your oven to 375°F (190°C) while the dough is undergoing its second rise. - Bake:
Place the bread in the preheated oven and bake for 25-30 minutes, or until the crust is golden brown and the bread sounds hollow when tapped on the bottom. - Cool and Enjoy:
Remove the bread from the oven and let it cool on a wire rack before slicing. Serve warm with your favorite vegan butter or enjoy as is!
This vegan and gluten-free French bread is a perfect addition to any meal, bringing a taste of France to your table without any gluten or animal products. Enjoy the delightful aroma and flavor of homemade bread, made with love and care. Whether you’re gluten intolerant, vegan, or simply exploring new recipes, this bread is sure to be a hit with everyone!